pples very thin with a vegetable slicer, sprinkle with lemon juice to
Using a vegetable peeler or a spiral vegetable slicer, slice the outer zucchini flesh
mandoline or plastic V-slicer, cut the root vegetables as
0 mins. Bring lemon juice, vegetable stock, wine, 1 1/4
n orange and lemon juice, vegetable oil, and hazelnut oil. Season
Cook spiral pasta according to directions.
Add chicken, tomatoes, olives and mushrooms.
Pour your favorite Italian dressing over pasta, meat and vegetables.
Mix well.
Refrigerate for several hours.
Before serving, mix in Mozzarella cheese. Serve with bread sticks.
(I like the ones from Little Caesars.)
rench fry slices using a vegetable slicer or mandolin. It's important
rench fry slices using a vegetable slicer or mandolin. It's
Heat oil in a heavy stockpot to 375\u00b0 F.
Using a mandoline or vegetable slicer, thinly slice onion into rings.
Place onion rings in a large bowl and cover with milk.
In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
Drain onions from milk.
Dredge in flour mixture and shake off excess.
Deep-fry until golden and crisp, about 2 minutes.
Drain on paper towels.
Sprinkle with remaining 1/2 teaspoon of the paprika.
Wash and peel carrots.
Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
Pour dressing over carrots, mix well.
Adjust the spices to taste. Reduce the red pepper for a milder version.
eartland Cooking Casseroles Traditional American Recipes.
Cook pasta according to package directions, then drain.
While pasta is cooking, heat oil in 12\" skillet over medium-high heat.
Add gingerroot, soy sauce & frozen vegetables to skillet, & saute about 6 minutes, stirring frequently, until vegetables are thawed & heated through.
Place drained pasta, cooked vegetable mixture, pineapple chunks with juice & orange juice concentrate in large serving bowl, & mix well.
Cover & refrigerate at least 8 hours.
heat 3 tablespoons of the vegetable oil. Add the brisket and
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
low speed. Add butter and vegetable shortening; continue beating at slow
lice as you would any spiral cut ham.
Serve!
f you want to.
Spiral cut ham is precooked so
Bring water to a boil in saucepan.
Add spiral noodles and boil approximately 8 minutes.
When cooking time is over rinse noodles with cold water until completely cold.
Drain.
epper, coriander, cumin, oregano, pepper, vegetable stock, and tomatoes; stir to
arley and 3 cups of vegetable stock.
Bring to a