Frizzled Onions - cooking recipe

Ingredients

4 cups canola oil or 4 cups vegetable oil (for frying)
1 large yellow onion
2 cups milk
1 cup batter frying mix
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon paprika

Preparation

Heat oil in a heavy stockpot to 375\u00b0 F.
Using a mandoline or vegetable slicer, thinly slice onion into rings.
Place onion rings in a large bowl and cover with milk.
In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
Drain onions from milk.
Dredge in flour mixture and shake off excess.
Deep-fry until golden and crisp, about 2 minutes.
Drain on paper towels.
Sprinkle with remaining 1/2 teaspoon of the paprika.