Fruit & Vegetable Pasta Salad - cooking recipe

Ingredients

1 (12 ounce) package tri-color spiral pasta
1 tablespoon vegetable oil
1/2 teaspoon fresh gingerroot, peeled, minced
2 tablespoons soy sauce
1 (16 ounce) bag frozen stir fry vegetables
1 (20 ounce) can pineapple chunks in juice
1/3 cup frozen orange juice concentrate, thawed

Preparation

Cook pasta according to package directions, then drain.
While pasta is cooking, heat oil in 12\" skillet over medium-high heat.
Add gingerroot, soy sauce & frozen vegetables to skillet, & saute about 6 minutes, stirring frequently, until vegetables are thawed & heated through.
Place drained pasta, cooked vegetable mixture, pineapple chunks with juice & orange juice concentrate in large serving bowl, & mix well.
Cover & refrigerate at least 8 hours.