Russian Carrot Salad - cooking recipe

Ingredients

1 lb carrot, peeled
1/2 cup vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground red pepper
2 tablespoons ground coriander
2/3 cup vegetable oil

Preparation

Wash and peel carrots.
Slice into long, thin, square strips. Hint: you will need a vegetable slicer NOT grater for this job. I bought mine at a local Asian food store.
For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
Pour dressing over carrots, mix well.
Adjust the spices to taste. Reduce the red pepper for a milder version.