Spiral Pasta Chicken Salad - cooking recipe

Ingredients

2 to 3 c. spiral pasta (vegetable garden type)
1 to 2 c. cooked chicken
1 pt. cherry tomatoes, halved
1 can large black pitted olives, sliced
1 to 2 cans mushrooms (tops and stems)
1 (8 to 16 oz.) bottle Italian dressing
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Cook spiral pasta according to directions.
Add chicken, tomatoes, olives and mushrooms.
Pour your favorite Italian dressing over pasta, meat and vegetables.
Mix well.
Refrigerate for several hours.
Before serving, mix in Mozzarella cheese. Serve with bread sticks.
(I like the ones from Little Caesars.)