ushrooms, put them in a dish with enough hot water to
Thaw and drain the spinach.
Mix spinach, onion and sour cream.
Place in greased casserole dish.
Cover (layer!) with grated cheese, fresh bread crumbs, and parm.
Bake at 350 for 30 minutes.
Boil and salt spinach.
Drain.
Mix all ingredients.
Put in a greased 8-inch baking dish.
Bake at 350\u00b0
for 30 minutes.
Boil and salt spinach.
Drain and mix with all ingredients. Put into greased cake pan and bake 1/2 hour at 300\u00b0.
Can be topped before baking with Velveeta or Mozzarella cheese.
Run cauliflower through a food processor to get 2 cups of cauliflower grounds a bit larger than the consistency of grits.
Combine cauliflower, spinach, butter, and salt in a large pot over low heat. Cover and cook until cauliflower is soft and spinach has wilted, 5 to 7 minutes. Stir in cheese wedges until the cauliflower and spinach are coated and no cheese clumps remain.
In a large frying pan, place oil and chopped spinach over medium heat.
Combine eggs, cheese, milk, salt and pepper in a separate bowl.
Then pour egg mixture over the spinach in pan. Gently stir occasionally, until eggs are cooked.
Set aside.
Add the spinach and lemon juice to the
loves (see RecipeZaar for various recipes) , chop and set aside.
nd place beets in baking dish with water then season with
Defrost spinach over night in sink. Butter 1 quart casserole dish and place defrosted spinach on bottom. Can cover with sliced water chestnuts if desired.
In medium mixing bowl, cream room temperature cream cheese and milk. Blend in envelope of Knorr's Soup mix and black pepper. Pour over spinach in casserole dish. Do not mix.
Combine bread crumbs, melted butter, garlic powder, paprika and parmesan cheese. Sprinkle over cream cheese.
Bake at 350 for 20 minutes.
Serve hot as side dish, or with cubed french bread as appetizer.
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
rying pan.
Add frozen spinach.
Cover and cook (checking
Preheat oven to 350\u00b0.
Place pie crust in pie dish to line bottom and sides of pie dish.
Cook frozen creamed spinach following package directions; pour into bowl.
Whisk together the eggs.
Add eggs to spinach mixture, then add Swiss cheese.
Mix well with spoon.
Pour into pie crust.
Bake 1 hour at 350\u00b0. Serve as a side dish or with a Greek salad for lunch.
ntil tender. Add in the spinach, ham, pepper, salt (but go
Preheat oven to 350\u00b0.
In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan cheese.
In a small bowl, mix cream cheese until fluffy.
Add milk and mix until well blended.
Spoon mixture (spinach) into shallow casserole or an 8 x 8 glass baking dish.
Pour cream cheese mixture over spinach.
Sprinkle remaining Parmesan.
Bake 25 to 30 minutes.
dd the sun-dried tomatoes, spinach, salt, pepper, and thyme.
florettes) as well as the spinach, add the water, bring to
br>1 onion, 250 g spinach, 250 g chicken breast, 4
Clean spinach and cut off most of
Preheat oven to 350\u00b0.
After spinach is cooked and drained, melt two tablespoons margarine in a small saucepan.
Add flour, stirring constantly.
Add spices.
Slowly pour in milk, stirring until sauce thickens to a medium white sauce.
Mix white sauce, spinach, onions, sour cream, eggs and melted margarine in a large bowl.
Stir in muffin mix.
Pour into greased 1 1/2-quart glass casserole dish.
Bake, uncovered, for about an hour, until a toothpick inserted in the center of dish comes out clean.
Serve immediately.