ritters.
For the spinach salad, toss tomatoes, spinach, olives and onion in
bowl. For the spinach salad, combine the spinach, avocado and onion in
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Grill lamb until cooked to desired doneness. Let stand, loosely covered with foil, 10 mins, then slice thinly.
Meanwhile, for the spicy peach salsa, combine onion, peaches, parsley, chili pepper and vinegar in a medium bowl. Toss gently.
For the spinach salad, toss all ingredients in a medium bowl.
Serve lamb with salsa and spinach salad.
arge bowl, combine all the spinach salad ingredients. Drizzle with the vinaigrette
hile preparing the salad.
For the wilted spinach salad- Heat reserved bacon
burn).
To make Salad Dressing:
Combine all ingredients
cut chicken up into small cubes and place in frying pan.
Add 1/3 cup of the italian dressing and cook until chicken is no longer pink in separate frying pan (or in microwave) cook bacon.
Cut into smaller pieces when done and set aside.
Slice strawberries and set aside.
slice hard boiled eggs and set aside.
in large bowls divide the spinach leaves and top with the chicken, bacon, strawberries, egg, and almond slices.
Drizzle the spinach salad dressing or other type of dressing over and enjoy!
ompletely cooked.
Beet Spinach Salad:.
Place spinach in salad bowl and toss
arlic until well blended. Toss spinach with dressing. Serve frittatas warm
large serving bowl, combine spinach, snow peas, remaining oil, lemon
In small saucepan, bring vinegar and tarragon to a boil. Cool.
Blend mustard and vinegar mixture in deep bowl. Stir well.
Gradually add oil, beating until well blended.
Season to taste with salt and pepper.
Tear spinach into bite size pieces and place in a large mixing bowl. In medium bowl, generously drizzle lime juice over avocado cubes before tossing in salad to prevent browning and to enhance flavor. Add avocados, olives, onions and oranges to mixing bowl and toss together with salad dressing.
nd cover with foil.
Salad -- At this time, the fennel
e processor). Set aside until Spinach is ready.
To cook
or while preparing the remaining salad and vinaigrette. (Can also cover
Place prepared spinach in a large bowl. Add
rom grill.
For the salad, with a whisk, mix oil
ade your patties.
Combine spinach, onion and remaining cheese in
Wash spinach and let dry.
Add water chestnuts, bamboo shoots, sliced eggs, crumbled bacon and sliced fresh mushrooms.
Toss lightly.
(Grilled chicken breast strips may be placed on top of salad to be used as a meal.)
Serve with Spinach Salad Dressing.
he stems of the spinach salad and wash the spinach well under cold
Arrange spinach in a large bowl.
Top with remaining ingredients.
Serve accompanied by Maxwell's Spinach Salad Dressing.
Serves 1 large salad.