Chicken Tomato And Feta Patties On A Spinach Salad - cooking recipe

Ingredients

800 g ground chicken
3 tablespoons drained sun-dried tomatoes, chopped coarsely
1 teaspoon garlic powder
1 egg
1/2 cup breadcrumbs
200 g feta cheese, crumbled, divided use
1 red onion, finely sliced
250 g baby spinach leaves
4 tablespoons olive oil
4 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
1 teaspoon sugar
2 teaspoons mild French mustard

Preparation

Combine chicken, tomato, egg, breadcrumbs and half the cheese, mix well, shape into 12 patties.
Cook patties in a large oiled frying pan, Cook until browned and cooked through, about 10-15 minutes depending on how big you made your patties.
Combine spinach, onion and remaining cheese in a large bowl.
Combine oil, vinegar, garlic, sugar and mustard in a screw top jar and shake well.
Pour a small amount of dressing into spinach salad toss to coat. Serve the remaining dressing on the side.
To Serve: Spoon spinach salad onto plates top with patties and drizzle with more dressing.