he heating element. Microwave fresh spinach in a loosely covered bowl
Note:
The spinach can be cooked or frozen but chop, thaw and squeeze dry and Swiss chard may be substituted.
br>In a saucepan, combine spinach with heavy cream and season
inutes). Drain off fat. Add spinach. Continue cooking, stirring occasionally, until
ntil browned; add garlic and spinach and continue to cook, stirring
nd only partially drain frozen spinach if using no-boil noodles
icrowave-safe bowl, combine washed spinach and the water. Cook 3
ccasionally. Stir in peppers and Italian seasoning; cook an additional 5
edium high heat, wilt the spinach for about one minute, then
an.
Thaw and drain spinach.
In mixing bowl, scramble
r the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
12 x 8\".
Spread spinach on top leaving 1/2
o a boil. Add the spinach and cook, stirring, until just
In Dutch Oven, brown sausage with garlic.
Stir in broth, tomatoes and carrots, season with salt and pepper.
Bring to boil, reduce heat, cover and allow to simmer 15 minutes.
Stir in beans with their liquid and zucchini.
Cover and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, stir in spinach.
Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender.
Serves 6.
Cook bacon in medium skillet until crisp; transfer to paper towels, drain and crumble.
Blend mayonnaise, Italian seasoning,garlic and sugar in blender.
With machine running, gradually add oil alternately with vinegar in slow steady stream.
Gradually add half and half.
Toss spinach and onion in large bowl with enough dressing, to taste.
Divide between plates, sprinkle with bacon and egg and serve.
owl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and
0 minutes. Next add the spinach and pasta and simmer an
then slice thinly.
Combine spinach, ricotta, nutmeg, Parmesan and egg
ixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4