Spinach Ricotta (Italian Dumplings) - cooking recipe

Ingredients

1 lb. cooked or frozen spinach
1 1/2 c. Ricotta cheese
1 1/4 c. fine dry bread crumbs
2 eggs, beaten
1/4 c. grated Parmesan cheese
1/2 c. flour or more (to roll dumplings in)
1/4 c. finely chopped green onions
3/4 tsp. salt
few shakes pepper
1 tsp. basil leaves
1 clove garlic
1 jar tomato sauce with or without meatballs and sausage

Preparation

Note:
The spinach can be cooked or frozen but chop, thaw and squeeze dry and Swiss chard may be substituted.