Low Carb Italian Bake - cooking recipe

Ingredients
    3 Italian sausages
    2 cups mozzarella cheese, shredded (divided)
    1 egg
    10 ounces frozen chopped spinach
    1 (16 ounce) container low-fat ricotta cheese
    1/2 teaspoon garlic powder
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 roma tomato, sliced
    2 ounces mushrooms, chopped
    1/2 teaspoon italian seasoning
    1/4 cup parmesan cheese
Preparation
    Remove sausage from casing, brown and drain.
    Layer sausage mixed with 1 cup mozzarella onto bottom of lightly greased quiche pan.
    Thaw and drain spinach.
    In mixing bowl, scramble egg and add ricotta, spinach, garlic, salt & pepper.
    Layer ricotta cheese mixture over sausage mixture.
    Place sliced tomatoes and mushrooms over top and sprinkle with Italian seasoning.
    Top with 1 cup mozzarella cheese and sprinkle with parmesan.
    Bake at 350 degrees for 30 minutes or until lightly browned and bubbly.
    Let set for 10 minutes before cutting to serve.

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