dd handfuls of the fresh spinach and keep turning it over
gradually adding milk.
Add spinach, garlic, mustard, oregano, pepper, nutmeg
Rub softened butter on the inside surface of pie shell.
Drain spinach; squeeze out as much liquid as you can.
Place spinach in pie shell and top with crumbled bacon.
Whisk together cream, eggs, cheese, salt, and nutmeg.
Pour mixture into pie shell.
Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.
he butter.
Add the spinach and stir over moderate heat
Preheat oven to 450\u00b0.
Bake quiche pastry for 5 minutes; set aside.
Reduce oven temperature to 375\u00b0.
Spread 3/4 of the cheese and spinach on the bottom of the pastry.
Beat the cream, eggs and salt together until frothy.
Pour over cheese and spinach. Sprinkle with remaining cheese and dot with butter.
Bake for 25 to 30 minutes or until filling is set.
eat again.
Wash the spinach under water, and remove all
s heating,.
Make the spinach filling.
Trim and carefully
irections. Drain.
For the spinach filling, heat 1 tbsp butter
Saute onion, and add spinach. (Chop spinach if whole leaf was used). Thin with the cream. Add cayenne and salt.
Mix half and half and milk add beaten eggs.
Put cheeses in bottom of pie pan, spread spinach mixture on top, pour milk/egg mixture on top.
Bake 15 minutes at 400 degrees, reduce temp to 350 and bake for 30 more minutes, or until done.
Lightly brown pie crust for 6 minutes or until lightly brown.
Mix eggs, ham and cheese together.
Lay spinach down on bottom on of pie crust.
Pour in mixture.
Lay more spinach on top of mixture.
Put more cheddar cheese on top until you cant see the spinach.
Bake for 45-60 minutes or until the cheese is golden brown or center is done.
Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.
large handful of the spinach and cook over moderately high
In a 9-inch quiche dish, prick pastry bottom and sides with a fork.
Bake at 400\u00b0 for 3 minutes.
Remove from oven and prick with fork.
Bake 5 minutes.
Cook spinach and drain.
Combine spinach and remaining ingredients in mixing bowl.
Pour into pastry shell.
Bake at 350\u00b0 for 30 to 35 minutes.
Prepare 1 pie crust in a quiche pan.
Prick bottom and bake 8 to 10 minutes in a 450\u00b0 oven.
Keep oven hot.
Put half the spinach, 1/2 the Swiss and 1/2 the onions in the pie shell, then top with the other half.
Make a mix of Parmesan cheese, eggs, half and half and Worcestershire plus 1/2 teaspoon salt.
Mix and pour over spinach-cheese arrangement.
Bake 10 minutes at 450\u00b0 and then at 325\u00b0 for 25 minutes or until firm.
Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
ntil translucent.
Add the spinach, cover, and cook another 3
Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
In a large bowl, whisk together mayonnaise and milk until smooth.
Whisk in eggs.
Layer spinach, cheese, and onion in pie shell, making several layers of each.
Pour in egg mixture.
Place quiche on prepared cookie sheet. Cover quiche with foil.
Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
oft. Remove from heat. Add spinach and stir until wilted. Transfer
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat.
Add onions and cook, stirring occasionally, until onions are soft.
Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, table cream, cheese, salt and pepper.
Add spinach mixture and stir to blend.
Bake in preheated oven until eggs have set, about 30 minutes.
Let cool for 10 minutes before serving.
arlic, stirring, until tender. Add spinach, reserved liquid and dill. Cook