Spinach Quiche - cooking recipe

Ingredients

1 1/2 c. half and half
1 pkg. frozen, chopped spinach, thawed and drained
2 c. shredded Swiss cheese
1/2 c. thinly sliced onion or scallions
1/4 c. Parmesan cheese
4 eggs, beaten
4 tsp. Worcestershire sauce

Preparation

Prepare 1 pie crust in a quiche pan.
Prick bottom and bake 8 to 10 minutes in a 450\u00b0 oven.
Keep oven hot.
Put half the spinach, 1/2 the Swiss and 1/2 the onions in the pie shell, then top with the other half.
Make a mix of Parmesan cheese, eggs, half and half and Worcestershire plus 1/2 teaspoon salt.
Mix and pour over spinach-cheese arrangement.
Bake 10 minutes at 450\u00b0 and then at 325\u00b0 for 25 minutes or until firm.