epper.
Stir in the spinach and let cool completely.
o taste. Toss again.
Spinach Pies:
Put a rack in
arge bowl, wash and chop spinach & onion.
Add salt, pepper
oots and yellow leaves from spinach. Chop finely then wash well
br>FOR THE FILLING: Place spinach in a large skillet or
or another minute.Add the spinach and heat it through and
Wash spinach, chop, and sprinkle with salt.
ands, squeeze excess liquid from spinach. Combine ricotta, feta and eggs
One loaf equals 4 pies.
Take dough out of freezer 4 hours before use.
Cook frozen spinach as directed on package.
Saute 1 small onion (chopped) and 1 clove garlic (chopped).
Add cooked, drained spinach and fry 15 minutes.
Let cool.
Saute garlic until fragrant. Add spinach and cook, covered, for 2
add half of the spinach and saute until spinach wilts, tossing, about
ook until tender.
Thaw spinach; drain and squeeze out by
br>To prepare filling, place spinach in a large skillet or
Squeeze chopped spinach to remove all water.
Add chopped parsley, nuts, seasonings, salt, lemon, oil and mint.
Mix very well.
Roll ball of dough into circle and add heaping tablespoonful of filling and close in triangular shape.
Place on oiled cookie sheet at 400\u00b0 for about 10 to 15 minutes until lightly browned.
Wash spinach and discard stems.
Dry
Saute the garlic in olive oil.
Roll dough into 4 circles. Mix the spinach, garlic and black olives to make the filling. Place filling on 1/2 of each dough circle and top with provolone cheese and pepperoni, if desired.
Fold dough over filling to make turnover.
hen thickly slice.
Combine spinach and 1/2 cup water
o cool.
Add cheese, spinach, mint and lemon peel to
br>In a saucepan, combine spinach with heavy cream and season
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.