Chicken, Feta And Spinach Pies - cooking recipe

Ingredients

5 tbsp butter, melted
1 clove garlic, minced
1/2 bunch spinach, coarsely chopped
1/2 None cooked chicken, shredded
1/2 lb feta cheese, crumbled
1 None egg, lightly beaten
2 tbsp fresh herbs, chopped (e.g., parsley, dill, mint)
1/2 tsp ground nutmeg
6 sheets filo dough
None None mixed greens, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly grease 4 ramekins. Place on a baking tray.
Heat 1 1/2 tbsp butter over high heat. Saute garlic until fragrant. Add spinach and cook, covered, for 2-3 mins, until wilted. Transfer to a fine-mesh strainer and press firmly to remove excess liquid. Let cool slightly then combine with chicken, feta, egg, herbs and nutmeg.
Working quickly, make 2 stacks of 3 sheets of filo dough, brushing each sheet with melted butter. Cut in half then use to line ramekins.
Distribute filling between filo dough then bring sides of dough together to enclose mixture and scrunch together to seal. Brush tops with butter and bake for 20-25 mins, until golden. Serve with mixed greens.