Saute bacon to golden brown in large skillet.
Add onion and garlic.
Add spinach and cook for 10 minutes.
Season with salt and pepper.
Add avocet and cook for 2 minutes.
Add butter and mix together.
Mix cornstarch with water and add to spinach pie. Mix together.
Transfer spinach pie to a casserole dish.
Top with cheese and bake in oven at 350\u00b0 for approximately 8 minutes.
laced in sink; PRESS spinach against colander to extract excess
ter for 2 mins. Add spinach, return to the boil, then
Preheat the oven to 350\u00b0F. Lightly grease a deep 9-inch pie plate.
Blanch spinach by placing in a bowl and covering with boiling water. Let stand for 1 min. Drain and refresh under cold water to stop cooking process. Drain again.
Sift flour into a large bowl. Add Cheddar cheese, ham and onion. Whisk milk, eggs and butter in a medium bowl. Whisk into flour mixture with spinach. Pour into pie plate. Sprinkle with Parmesan cheese.
Bake for 45-50 mins or until golden and set. Serve warm or at room temperature with salad.
arlic until translucent. Add the spinach to the pan and cook
ay. Cool.
Thaw frozen Spinach and cook in a little
arlic until translucent. Add the spinach and cook for 2 mins
9 inch oven-proof pie dish by spraying with some
Cook spinach in a little water until
-3 minutes. Add the spinach and saute until the leaves
arlic for 5 mins. Add spinach and cook for 2-3
Prick pie shell with fork.
Bake pie shell in conventional oven until golden brown.
In 1-quart microwave-safe dish, cook spinach, covered with plastic wrap.
Cook on High for 6 minutes, stirring 1 time.
Drain thoroughly.
Layer half spinach mixture and cheese in bottom of pie shell.
Repeat layers.
Beat together eggs, milk, salt, nutmeg and cayenne pepper.
Pour over spinach mixture. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 15 to 20 minutes. Let stand 10 minutes before serving.
Preheat oven to 350\u00b0.
Place pie crust in pie dish to line bottom and sides of pie dish.
Cook frozen creamed spinach following package directions; pour into bowl.
Whisk together the eggs.
Add eggs to spinach mixture, then add Swiss cheese.
Mix well with spoon.
Pour into pie crust.
Bake 1 hour at 350\u00b0. Serve as a side dish or with a Greek salad for lunch.
emperature to 350.
Cook spinach according to package directions, except
Cook spinach and press out moisture. Chop finely.
In skillet, melt 2 T butter. Add in garlic, onion, and spinach. Saute ~5 minutes.
In saucepan, melt 3 T butter. Add flour and milk. Stir over low heat until bubbles and thickens.
Stir in salt, pepper, and spinach mixture.
Beat eggs, and then add in eggs and cheese. Stir until well-blended.
Pour into pie crust. Bake 40-45 min @350F or until well-puffed and firm to touch.
nd garlic until soft. Add spinach and cook for 2 mins
ins or until softened. Add spinach and cook for 2 mins
Drain spinach well, pressing between layers of paper towels (or whatever) and set aside.
Cut 2-3 cheese slices into small triangles, and reserve for garnish.
Cover bottom and sides of a lightly greased 9 or10-inch pieplate with remaining Muenster slices, overlapping cheese as needed.
Combine spinach, onion and next 5 ingredients.
Spoon into cheese-lined pieplate.
Bake 350 for 45 minutes or until set.
Cool 10 minutes before serving.
Garnish with reserved cheese triangles and pimiento strips, if desired.
Pinch holes in 1 pie crust and bake at 375\u00b0 until light brown. Cook chopped spinach as directed on box, then drain.
Beat 3 eggs and add to spinach.
Drain Ricotta, then add 3/4 to spinach.
Cut Mozzarella into cubes.
Add 3/4 to spinach.
Add grated cheese to mixture.
Place mixture into baked pie crust.
Top with thin layer of Ricotta and Mozzarella.
Cover with second pie shell and pinch holes (with fork).
Bake at 375\u00b0 for 45 minutes or until brown.
Have ready the pie shell and crust for top.
Cook, drain and chop the spinach.
Saute the onion in the oil until tender. Combine the spinach, sauteed onion, nutmeg, oregano, salt, beaten eggs and Swiss cheese.
Pour into pie shell.
Arrange top crust and seal.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve hot in wedges.