Saute bacon to golden brown in large skillet.
Add onion and garlic.
Add spinach and cook for 10 minutes.
Season with salt and pepper.
Add avocet and cook for 2 minutes.
Add butter and mix together.
Mix cornstarch with water and add to spinach pie. Mix together.
Transfer spinach pie to a casserole dish.
Top with cheese and bake in oven at 350\u00b0 for approximately 8 minutes.
o a boil. Add the spinach and stir to ensure that
Rinse the spinach well in cold water to
Preheat oven to 400 degrees.
Combine the potatoes and leeks on a sheet pan in a single layer. Add the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Roast for 40-45 minutes, turning them with a spatula a few times during cooking, until very tender. Add the arugula and toss to combine. Roast for 4-5 more minutes, until the arugula is wilted. Remove the pan from the oven and place over two burners. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy ...
laced in sink; PRESS spinach against colander to extract excess
3 minutes. Add the spinach and saute until the leaves
ter for 2 mins. Add spinach, return to the boil, then
Line a 9-inch pie pan with the pastry and
Preheat oven to 400 degrees F (200 degrees C).
Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.
he dough and fill with pie weights or dried beans.
Preheat the oven to 350\u00b0F. Lightly grease a deep 9-inch pie plate.
Blanch spinach by placing in a bowl and covering with boiling water. Let stand for 1 min. Drain and refresh under cold water to stop cooking process. Drain again.
Sift flour into a large bowl. Add Cheddar cheese, ham and onion. Whisk milk, eggs and butter in a medium bowl. Whisk into flour mixture with spinach. Pour into pie plate. Sprinkle with Parmesan cheese.
Bake for 45-50 mins or until golden and set. Serve warm or at room temperature with salad.
arlic until translucent. Add the spinach to the pan and cook
ay. Cool.
Thaw frozen Spinach and cook in a little
Squeeze water from Spinach.
Place Spinach in a greased 9\" Pie Plate.
Add Onions, Mushrooms and Cheese.
*Note:recipe can be prepared to this point, then refrigerated for completion later in the day
In a bowl, beat Eggs, then add Bisquick, salt and Pepper.
Add milk gradually.
Pour over Spinach.
Bake at 400 degrees F for 40 minutes.
inutes more, stirring occasionally. Add spinach and cook just until wilted
ill soft.
wash the spinach, place ina pan and cook till
Prepare spinach as directed in Step 1 of Spanakaopita Peloponnisos recipe. Gently fry onion in oil for 10 minutes.
Add spring onion and fry for further 5 minutes.
Preheat oven and baking sheet to 350.
In large bowl, whisk eggs. Blend in Milk,Cheese, Spinach and.
Knorr recipe mix.
Pour into frozen pie crust.
Bake on baking sheet 60 minutes or until knife inserted in center comes out clean.
arlic until translucent. Add the spinach and cook for 2 mins
Cook spinach in a little water until