Spanakopita(Spinach Pie) - cooking recipe

Ingredients

1 kg. (2 lb.) spinach
1 medium-sized onion, chopped
1/2 c. olive oil
1 c. chopped spring onions
1/2 c. chopped parsley
2 tsp. chopped dill or fennel
1/4 tsp. ground nutmeg
1/2 c. mizithra or cottage cheese
1 c. well-crumbled Feta cheese
1/4 c. finely grated kefalotiri or Parmesan cheese
4 eggs, lightly beaten
salt
freshly ground black pepper
10 sheets fillo pastry
melted butter for assembling pie

Preparation

Prepare spinach as directed in Step 1 of Spanakaopita Peloponnisos recipe. Gently fry onion in oil for 10 minutes.
Add spring onion and fry for further 5 minutes.