lling pin, roll out the pie dough into a large circle,
ust before serving.
Perfect Pie Dough:
Preheat the oven to
oll out the Perfect Pie Dough on a well-floured
ngredients: potatoes, meat preparation, small dough squares.
End with a
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
br>Roll out pie dough to fit 9 inch pie pan and place
ogether.
Gather up the dough and form into a flat
PIE DOUGH.
pile flour and salt
Line 9 inch pie plate with 1 pie dough, leaving overhang. In
Making the pie dough ( makes 1 double
For The Pie Dough:
Process 1 1/
Preheat oven to 400\u00b0.
Roll out pie dough to fit into a 9-inch deep dish pie pan.
Defrost spinach, drain and squeeze dry.
In a bowl, combine spinach, cheese, nuts and seasonings.
In a small bowl, beat the egg with the milk.
Add to spinach mixture.
Pour mixture into unbaked pie shell.
Keep filling even around crust. Bake for 30 minutes or until knife inserted in center comes out clean.
Serve hot.
b>pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough
Cook onion in margarine until tender; cool.
Lay slices of cheese over pie dough.
Follow with spinach, then onions.
Beat eggs, adding enough milk to make 1 cup.
Add seasoning and pour over ingredients in the pie shell.
Bake in 400\u00b0 oven about 35 minutes or until a knife comes out clean.
Serve piping hot.
(Can be frozen after baking.)
Serves 4.
side.
Roll out each pie dough and cut out six 6
heet of pie dough. Line edges with another sheet of pie dough. Chill.
ut two-thirds of the pie dough on a lightly floured surface
Cook onion in margarine until tender; cool.
Lay slices of cheese over pie dough; follow with spinach, then onion.
Beat eggs, adding enough milk to make one cup.
Add seasonings and pour over ingredients in the pie shell.
Bake in a 400\u00b0 oven for about 35 minutes or until a knife comes out clean.
Serve piping hot.
Cook onion in margarine until tender.
Cool.
Lay pieces over pie dough, follow with spinach, then onions.
Beat eggs, add enough milk for 1 cup.
Pour over spinach.
Bake at 400\u00b0 for 35 minutes.
ine a 9 inch pie dish with pie dough. Trim edge. Using your