Spanakopita(Cheese Spinach Pie) - cooking recipe

Ingredients

1/3 c. chopped onion
1 Tbsp. margarine
1/4 lb. sliced Feta cheese
1 c. cooked spinach, drained
3 large eggs (Egg Beaters may be used)
1/3 to 1/2 c. milk
1/2 tsp. salt
pepper
9-inch pie crust (I use phyllo crust about 4 pieces)

Preparation

Cook onion in margarine until tender.
Cool.
Lay pieces over pie dough, follow with spinach, then onions.
Beat eggs, add enough milk for 1 cup.
Pour over spinach.
Bake at 400\u00b0 for 35 minutes.