Boil, steam or microwave spinach until wilted; drain. Refresh in
br>Boil, steam or microwave spinach until wilted. Rinse under cold
ntil well blended. Brush 1 phyllo sheet lightly with butter; top
rom heat and stir in spinach.
Beat 6 egg whites
Drain off fat. Stir in spinach, 1 teaspoons freshly ground black
Drain thawed spinach well, pressing between paper towels
Combine all ingredientes except phyllo and butter; set aside.
ork with one sheet of phyllo at a time and keep
Cook spinach covered with water for 3 to 4 minutes, until wilted.
Rinse in cold water and drain.
Heat oven to 400\u00b0. Brush baking sheet with butter; put 1 sheet of phyllo on baking sheet and cover with butter.
Sprinkle with 1 tablespoon Parmesan; cover with next sheet of phyllo.
Press together and repeat, ending with phyllo sheet.
Bake for 5 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
Bake in preheated oven until hot, 6 to 8 minutes.
Drained thawed spinach well, pressing between paper towels until barely moist.
The drier the better.
Saute onion in 2 Tbsp. butter in a skillet until tender.
Add spinach, Parmesan cheese, and the 7 ingredients on the right hand list.
Stir well.
per in firmly.
RINSE spinach and transfer into a
Cook spinach in a little water until
-3 minutes. Add the spinach and saute until the leaves
ith parchment paper.
Cook spinach in boiling water until just
minute.
Add frozen spinach, 2 TBS butter, Lemon Juice
o 325\u00b0F. Allow the phyllo to rest at room temperature
refully remove plate and transfer spinach to colander set in sink
xcess liquid from spinach with hands. Chop spinach finely. Combine spinach, cheeses, onions
If using fresh spinach: cook the cleaned spinach in a large pan,