Spinach-Phyllo Triangles - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/3 c. onion, minced
2 Tbsp. butter or margarine, melted
1 c. grated Parmesan cheese
3/4 c. (3 oz.) shredded sharp Cheddar cheese
1 egg, beaten
3 Tbsp. soft bread crumbs
1/2 tsp. garlic powder
1/2 tsp. ground red pepper
1/4 tsp. salt
dash of hot sauce
1/2 (16 oz.) pkg. frozen phyllo pastry, thawed
1 c. butter or margarine, melted and divided
paprika
fresh spinach leaves

Preparation

Drain thawed spinach well, pressing between paper towels until barely moist.
Saute onion in 2 tablespoons butter in a skillet until tender.
Add spinach, Parmesan cheese and next 7 ingredients.
Cut sheets of phyllo lengthwise into 3-inch strips. Working with 1 strip at a time, brush each strip lightly with melted butter.
Keep remaining strips covered.
Place 2 teaspoons spinach mixture at base of phyllo strips.
Fold the right bottom corner over to form a triangle.
Continue folding back and forth into a triangle to end of strip.