Spinach-Phyllo Triangleshouston, Texas - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/3 c. minced onion
2 Tbsp. butter, melted
1 c. grated Parmesan cheese
paprika
1/2 (16 oz.) pkg. frozen phyllo pastry, thawed
1 c. butter, melted and divided fresh spinach leaves
3 Tbsp. soft breadcrumbs
1/2 tsp. garlic powder
1/2 tsp. ground red pepper
1/4 tsp. salt
Dash of hot sauce
1 egg, beaten
3/4 c. (3 oz.) sharp Cheddar cheese, shredded

Preparation

Drained thawed spinach well, pressing between paper towels until barely moist.
The drier the better.
Saute onion in 2 Tbsp. butter in a skillet until tender.
Add spinach, Parmesan cheese, and the 7 ingredients on the right hand list.
Stir well.