Spinach Phyllo Pizza - cooking recipe

Ingredients

1 1/2 lb. spinach (discard coarse stems), washed and drained
sun-dried tomatoes
5 Tbsp. unsalted butter, melted
7 sheets phyllo (17 x 12-inch), stacked between 2 sheets wax paper and covered with damp towel
6 Tbsp. freshly grated Parmesan cheese
1 tsp. dried mint
1/2 c. sliced red onion
2/3 c. crumbled Feta cheese
1 1/2 Tbsp. olive oil

Preparation

Cook spinach covered with water for 3 to 4 minutes, until wilted.
Rinse in cold water and drain.
Heat oven to 400\u00b0. Brush baking sheet with butter; put 1 sheet of phyllo on baking sheet and cover with butter.
Sprinkle with 1 tablespoon Parmesan; cover with next sheet of phyllo.
Press together and repeat, ending with phyllo sheet.
Bake for 5 minutes.