xcess liquid from the chopped spinach by using a kitchen/paper
Cook spinach per package directions.
Drain.
Combine with rest of ingredients.
Bake pastry shells for 12 minutes at 375\u00b0. Let shells cool.
Add spinach mix.
Bake 15 minutes at 375\u00b0. Serve warm.
egrees/speed 5.
Add spinach to TM bowl, push down
irm, about 12 minutes, add spinach, drain and return to pot
Clean, stem and chop spinach.
Salt it lightly and
Add filling to the pastry strips; roll pastry closed around the filling
Tear spinach and lettuce into bite sized pieces into a large bowl.
In a skillet, fry the bacon until crisp, then drain the fat.
Combine with spinach and lettuce.
Chop eggs and add to mixture.
Pour in dressing and toss lightly.
Serves 4 to 6.
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
Cook spinach slightly less than time recommended on package. Melt butter in skillet; add spinach, garlic and onion powder and cook 5 minutes.
Add sour cream, cheese, sesame seed and parsley. Heat, stirring (but do not boil) until well mixed and hot.
Serve. Total grams:
32.4.
Grams per serving:
4.0.
Serves 8.
tir well.
Wash the spinach, break it up into small
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
Thaw, rinse and press all water out of spinach.
Melt butter in frying pan.
Add onion and mushrooms, stirring constantly, until onion is limp.
large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1
minutes. Add the spinach and saute until the leaves
loured surface, roll out the pastry to a 13-inch square
let cool slightly.
Drain spinach and squeeze out water.
add half of the spinach and saute until spinach wilts, tossing, about
ter for 2 mins. Add spinach, return to the boil,
Prepare and bake pastry shell.
With your hands, squeeze as much moisture from spinach as possible; set spinach aside.
In a blender or food processor, whirl Feta cheese, cottage cheese, green onions,
oil, basil, pepper, garlic salt and fresh garlic until smooth.
Add eggs and milk; blend well.
Pour into a bowl and stir in spinach.
Pour into baked pastry shell and bake in a 325\u00b0 oven for 35 to 40 minutes or until a knife inserted in center comes out clean.
Let stand 10 minutes before cutting.