Sausage And Spinach Pastry Puffs - cooking recipe

Ingredients

3 sausages, diced to 1/2 inch squares (I prefer sweet)
1 onion, diced
1 lemon, zest of
1 (8 ounce) box frozen chopped spinach
1 1/2 cups grated parmigiano-reggiano cheese
2 tablespoons Dijon mustard
2 sheets frozen puff pastry, defrosted
salt & fresh ground pepper
2 tablespoons olive oil

Preparation

Preheat oven to 400F.
Heat oil in a skillet.
Brown sausages, about 3 minuted under medium heat.
Discard excess fat from the sausages from the pan.
Add onion to the pan, cook about 3 minutes.
Add salt and pepper to taste.
Let it cool for at least 10 minutes.
Squeeze out excess liquid from the chopped spinach by using a kitchen/paper towel.
Place spinach, lemon zest and grated Parmiagiano Reggiano in a bowl.
Add cooled sausage mixture into the spinach mixture, incorporate well. Filling is now ready.
Cut each puff pastry sheets into 2 rectangles.
Brush the top layer with mustard.
Fill pastry sheets with filling.
Crimp the edges using a fork.
Cut 2 slits on top of each pastry.
Bake for 15-25 minutes until golden brown.