irm, about 12 minutes, add spinach, drain and return to pot
OTES: a) If using frozen spinach, skip steps 3-5; b
heese mixture like above.
Pasta -- Cook according to package directions
rom heat.
Remember, fresh pasta is ready in 2 to
microwave-proof dish, add spinach and 2 tablespoons of water
Prepare Three-Step Homemade Pasta; set aside.
In a 4-quart Dutch oven, cook onion in butter over medium heat for 7 minutes or until golden brown, stirring frequently.
Add broth and pepper. Bring to boiling.
Stir in the pasta.
Top with spinach.
Cook, covered, for 1 to 2 minutes more or until spinach and pasta are tender.
To serve, ladle pasta into a bowl.
Top with cheese. Makes 4 main dish servings.
emperature.
Boil water for pasta.
Meanwhile, prepare garlic by
50\u00b0F.
Cook the pasta to a large saucepan of
ins until softened. Add the spinach and cook for 2-3
Set aside.
To make spinach add butter and oil in
In a Dutch oven cook pasta according to package directions.
ver pot and cook until spinach is completely wilted, 2 to
Cook fettuccine in a large saucepan of boiling water according to package directions. Drain pasta, reserving a little of the cooking liquid. Return pasta to the pan.
Meanwhile, heat 1 tbsp of the reserved oil in a large skillet on medium heat. Saute onion 4-5 mins, until golden. Add tuna, pasta sauce, capers and lemon juice. Cook, stirring, 2-3 mins, until heated through.
Spoon tuna mixture and spinach onto the cooked pasta and toss until well combined.
Serve pasta with dill and lemon wedges.
igh heat.
Add the pasta and cook until tender (7
Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.
In the meantime, melt the butter then add the garlic and fry for a couple of minutes.
Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.
Finally, pour the melted butter over the dish. Serve while hot.
aking dish.
Cook the pasta in a large saucepan of
aute onion and garlic. Add spinach and vegetable stock and bring
In a large bowl, combine first five ingredients; set aside.
In a large pot of boiling salted water, cook pasta for 10 minutes or until tender but firm.
Stir in prepared olive oil mixture. Cover to keep warm.
In a large skillet, heat 1 Tbsp oil over medium-high heat. Add garlic and cook for 1 minute. Add prawns and cook for 5 minutes, stirring occasionally.
Add tomatoes, cooked pasta and spinach and toss over the heat just until the spinach is wilted.
Sprinkle with ricotta and parmesan and fold in gently.
Serve immediately.
Cook pasta according to package instructions. Drain, rinse until cold, then drain again and transfer to a bowl.
Heat half the oil in a frying pan and cook pine nuts for 1 min, until pale golden. Add to pasta along with the raisins.
Add remaining oil to pan and stir-fry the onions, garlic and spinach for 3 mins. Add to pasta along with with nutmeg and cheeses. Season to taste and serve.
o collapse.
Meanwhile, cook pasta in boiling, salted water for