Spinach Pasta Salad - cooking recipe

Ingredients

14 oz bow tie pasta
6 tbsp olive oil
1.75 oz pine nuts
1.75 oz raisins
2 bunches spring onions, chopped
4 cloves garlic, peeled and crushed
8 oz baby spinach
1 tsp grated nutmeg
1.75 oz Parmesan, grated
3.5 oz feta cheese, crumbled

Preparation

Cook pasta according to package instructions. Drain, rinse until cold, then drain again and transfer to a bowl.
Heat half the oil in a frying pan and cook pine nuts for 1 min, until pale golden. Add to pasta along with the raisins.
Add remaining oil to pan and stir-fry the onions, garlic and spinach for 3 mins. Add to pasta along with with nutmeg and cheeses. Season to taste and serve.