ins. Stir in cheese and spinach; season to taste.
Divide
egrees/speed 5.
Add spinach to TM bowl, push down
irm, about 12 minutes, add spinach, drain and return to pot
Tear spinach and lettuce into bite sized pieces into a large bowl.
In a skillet, fry the bacon until crisp, then drain the fat.
Combine with spinach and lettuce.
Chop eggs and add to mixture.
Pour in dressing and toss lightly.
Serves 4 to 6.
Cook spinach slightly less than time recommended on package. Melt butter in skillet; add spinach, garlic and onion powder and cook 5 minutes.
Add sour cream, cheese, sesame seed and parsley. Heat, stirring (but do not boil) until well mixed and hot.
Serve. Total grams:
32.4.
Grams per serving:
4.0.
Serves 8.
tir well.
Wash the spinach, break it up into small
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
Thaw, rinse and press all water out of spinach.
Melt butter in frying pan.
Add onion and mushrooms, stirring constantly, until onion is limp.
large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1
Steam baby spinach until just wilted.
Drain
Preheat oven to 425\u00b0F. Line a baking sheet with parchment paper. Heat oil in a frying pan and saute onion and garlic until translucent. Add spinach and 2 tbsp water and cook until spinach is wilted. Season and add a pinch of nutmeg.
Place flatbread on prepared pan and spread with ketchup. Top with tomatoes and spinach and sprinkle with cheese. Bake for 7 mins, or until golden.
Place flatbread on a cookie sheet and spread cream cheese over it
Spread spinach leaves over that.
Sprinkle feta over spinach.
Top with onion.
Distribute garlic over all.
Sprinkle olives oon top.
Bake for 10 minutes at 375 degrees.
mins. Mix in the spinach; cover and cook for 3
ith minced garlic. Top with spinach and crumbled goat cheese.
rom heat.
For each flatbread, spread bread bottom with 2
Sift flour and salt into a bowl. Add sour cream; knead briefly in bowl. Let stand 30 mins to rest.
Divide dough into 2 equal portions. Roll each portion into a 10 inch circle. Top each with half the spinach and half the feta. Fold dough in half to enclose filling. Seal edges with a fork. Brush dough with oil. Sprinkle with sesame seeds.
Heat a large skillet on medium heat. Cook the flatbread 4 mins each side or until golden. Cut into wedges. Serve with lemon wedges.
Arrange 1/4 of the spinach over half the dough. Sprinkle
ver the hummus layer. (The recipe will make slightly more tapenade
For The Flatbread: Heat 1/4 cup peanut
00 degrees.
Mix together flatbread ingredients - a food processor is