Spinach And Feta Flatbread - cooking recipe

Ingredients

1 pkg (1/4 oz) active dry yeast
1 tsp sugar
1/2 tsp salt
4 cups flour
1/3 cup olive oil
5 oz baby spinach leaves, coarsely chopped
2 cups crumbled feta cheese
1/4 cup pine nuts, toasted
1/4 cup chopped fresh mint, chopped
None None Lemon wedges, to serve

Preparation

Mix yeast, sugar, salt and 1 1/4 cups warm water in a medium bowl. Cover and let stand for 5 mins, or until frothy.
Sift flour into a large bowl. Add yeast mixture and 2 tbsp of the oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 5 mins until elastic. Divide dough into 4 rounds. Place on a greased baking sheet. Cover with a clean tea towel. Let stand in a warm place for 30 mins or until dough doubles in size.
Roll a dough round into a 16 inch circle. Arrange 1/4 of the spinach over half the dough. Sprinkle with 1/4 of the combined feta, nuts and mint. Season to taste. Fold over to enclose filling. Firmly press edges together to seal. Repeat with remaining ingredients.
Preheat a griddle on medium heat. Brush 1 side of each flatbread with oil. Cook, oil side down, for 3-4 mins until bottom is golden. Brush uncooked side with oil. Turn and cook for 3-4 mins until golden and crisp.
Cut each into 8 pieces and serve warm with lemon wedges.