Turkish Spinach And Feta Flatbread - cooking recipe

Ingredients

1 cup self-rising flour
1/4 tsp salt
1/2 cup sour cream
3 oz baby spinach leaves, finely chopped
4 oz marinated feta cheese, drained, crumbled
2 tsp vegetable or olive oil
1 tsp sesame seeds
1 None lemon, cut into wedges, to serve

Preparation

Sift flour and salt into a bowl. Add sour cream; knead briefly in bowl. Let stand 30 mins to rest.
Divide dough into 2 equal portions. Roll each portion into a 10 inch circle. Top each with half the spinach and half the feta. Fold dough in half to enclose filling. Seal edges with a fork. Brush dough with oil. Sprinkle with sesame seeds.
Heat a large skillet on medium heat. Cook the flatbread 4 mins each side or until golden. Cut into wedges. Serve with lemon wedges.