ircle of parchment paper for easy removal. Bake the crust for
Unroll pie crust and form into 8 or 9\" pie pan.
Saute onion in butter and olive oil for 3 minutes over medium heat. Add spinach (thawed and drained) and saute for another 10 minutes. Do not brown.
In large bowl, lightly beat eggs with fork. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese. Bake at 350 degrees for 60 minutes or until slightly brown on top. Cool before cutting. Best eaten warm, not hot.
egrees.
Filling: Drain the spinach and squeeze it dry.
Heat oven to 375\u00b0F.
In large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft. Remove from heat.
Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust.
In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.
Bake 15 minutes. Top with remaining 6 oz. cheddar, continue baking 40 minutes, or until knife inserted in center comes out clean.
Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
Dissolve bouillon cubes in butter.
Combine with spinach.
Add remaining ingredients into mixing bowl.
Mix well.
Pour mixture in pie shell.
Bake at 350\u00b0 for 30 to 35 minutes or until set.
Let stand 10 minutes before serving.
whisk just until blended. Add spinach, feta, and peppers; fold to incorporate
about 3 minutes. Add baby spinach to onions in skillet and
r until fragrant.
Add spinach and cook until wilted, about
edium-high heat. Cook the spinach until fully wilted, about 2
he heat & stir in the feta then set aside to cool
large bowl, combine the spinach, feta, mint, sun-dried tomatoes, olives
ith remaining batter.
Place spinach, feta cheese, and sun-dried tomatoes
he water out of the spinach and place it in a
50 degrees. If your frozen spinach is not already thawed, thaw
ou want to make the quiche, take the dough out of
nch glass pie plate or quiche pan as directed on box
Prepare and bake pastry shell.
With your hands, squeeze as much moisture from spinach as possible; set spinach aside.
In a blender or food processor, whirl Feta cheese, cottage cheese, green onions,
oil, basil, pepper, garlic salt and fresh garlic until smooth.
Add eggs and milk; blend well.
Pour into a bowl and stir in spinach.
Pour into baked pastry shell and bake in a 325\u00b0 oven for 35 to 40 minutes or until a knife inserted in center comes out clean.
Let stand 10 minutes before cutting.
Stir in the cheddar cheese, spinach, and basil, and pour into
Place the two packages thawed spinach in a microwave-safe bowl
Pre-heat oven to 190 degrees celcius.
Cook spinach until tender. Drain, rinse with cold water, squeeze dry and roughly chop.
Beat together soured cream and eggs, stir in feta cheese, chives and season with salt and pepper. Add spinach and pine nuts and sultanas if your are using them.
Pour into a ceramic dish, sprinkle with parmesan and bake for 30-35 minutes until firm and golden brown.