Spinach-Feta Quiche - cooking recipe

Ingredients

1 (9-inch) deep dish pie crust
1 (10 oz.) pkg. frozen chopped spinach
1 c. milk
1 c. crumbled Feta cheese
3 eggs, beaten
1/4 c. melted butter
1 chicken bouillon cube
2 Tbsp. all-purpose flour
1/2 tsp. white pepper
dash of ground nutmeg
2 Tbsp. grated Parmesan

Preparation

Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
Dissolve bouillon cubes in butter.
Combine with spinach.
Add remaining ingredients into mixing bowl.
Mix well.
Pour mixture in pie shell.
Bake at 350\u00b0 for 30 to 35 minutes or until set.
Let stand 10 minutes before serving.