Preheat oven to 450\u00b0.
Make pesto sauce according to package directions.
In bowl, combine pesto sauce with thawed, drained spinach.
Stir in Feta cheese.
Spread spinach mixture over crust. Top with shredded Mozzarella.
Place pizza directly on oven rack and bake for 13 to 15 minutes.
ith remaining batter.
Place spinach, feta cheese, and sun-dried tomatoes in
eanwhile make the filling. Wash spinach, shaking off excess water. Remove
Roughly chop the spinach.
Warm the chicken stock.
Melt the butter in a large saucepan and add the garlic.
Add the spinach and gently fry with a lid on for 5 minutes.
Remove the lid, add the flour and mix well.
Add the chicken stock stirring at all times.
Add the origanum and nutmeg.
Simmer for 45 minutes.
Add the feta cheese, salt and pepper.
After Feta has melted, stir in cream or low fat yoghurt (optional).
Liquidize soup for a smooth creamy finish. Serve with a twirl of cream.
Spray a small frying pan with nonstick spray and warm over medium heat. Add the tomatoes and spinach. Cook until spinach is wilted and tomatoes are sizzling.
Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.
he skillet along with the spinach.
Stir it together until
Mix spinach, feta, cottage cheese, onion, parsley, dill and salt.<
Mix lemon juice and olive oil and season to taste. Toss with peppers, tomatoes, cucumber, olives, spinach, red onion and chives then distribute between 4 small salad bowls. Sprinkle with crumbled feta cheese and serve.
Heat oil in large nonstick skillet over medium heat.
Add raisins and bell pepper;
saute 1 minute.
Add spinach, salt and pepper; toss until spinach is just wilted.
Add shrimp; saute 30 seconds.
Add hot rice and feta cheese.
Toss all ingredients until heated through and cheese is soft and creamy.
Top with toasted nuts, if desired.
wash and trim stems from spinach. Stack leaves and cut crosswise
n parsley.
For the spinach and cheese filling, combine all ingredients
Pass spinach through cheesecloth and remove all water.
In a large bowl, crumble Feta cheese and add beaten eggs.
Add spinach; mix very well.
Add salt and pepper to taste.
Grease 9 x 13-inch pan and place 10 pieces of filo into pan, brushing each piece with butter.
Spread spinach mixture evenly across filo and place 10 more pieces of filo over mixture.
Paint top with butter and egg wash and place in a 350\u00b0 oven for about 3/4 hour, or until golden brown.
Cut in squares and serve hot or cold.
Unroll pie crust and form into 8 or 9\" pie pan.
Saute onion in butter and olive oil for 3 minutes over medium heat. Add spinach (thawed and drained) and saute for another 10 minutes. Do not brown.
In large bowl, lightly beat eggs with fork. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese. Bake at 350 degrees for 60 minutes or until slightly brown on top. Cool before cutting. Best eaten warm, not hot.
2-3 minutes, until feta cheese just starts to melt and
cup of the reserved spinach liquid to just above 100F
Wash spinach until no trace of sand remains.
Drain spinach in colander and set aside.
In medium mixing bowl, add onion, Feta cheese, oil, lemon juice, dill and pepper.
Cook fettuccine according to package directions, but without salt.
For last 30 seconds of cooking, stir spinach into fettuccine and push it under boiling water to wilt.
Drain pasta and spinach; add to cheese mixture.
Toss.
Serve hot or at room temperature.
Place the two packages thawed spinach in a microwave-safe bowl
Run the spinach through a food chopper/processor
r until fragrant.
Add spinach and cook until wilted, about
hin and wide.).
Cook spinach in garlic and oil on