Spinach And Feta Cheese Pie - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
1 lb. Feta cheese or cottage cheese
8 eggs
1/2 lb. melted butter
1 lb. pastry sheets

Preparation

Pass spinach through cheesecloth and remove all water.
In a large bowl, crumble Feta cheese and add beaten eggs.
Add spinach; mix very well.
Add salt and pepper to taste.
Grease 9 x 13-inch pan and place 10 pieces of filo into pan, brushing each piece with butter.
Spread spinach mixture evenly across filo and place 10 more pieces of filo over mixture.
Paint top with butter and egg wash and place in a 350\u00b0 oven for about 3/4 hour, or until golden brown.
Cut in squares and serve hot or cold.