Shrimp And Creamy Spinach-Feta Rice - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 cup golden raisin
1/2 cup julienne strips red bell pepper
1 (6 ounce) package fresh baby spinach leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb medium cooked shrimp, peeled and deveined (thawed if frozen)
3 cups cooked rice (hot medium or long grain white rice)
1 cup crumbled feta cheese with dried basil and tomato or 1 cup plain feta cheese
toasted pine nuts (optional) or sliced almonds (optional)

Preparation

Heat oil in large nonstick skillet over medium heat.
Add raisins and bell pepper;
saute 1 minute.
Add spinach, salt and pepper; toss until spinach is just wilted.
Add shrimp; saute 30 seconds.
Add hot rice and feta cheese.
Toss all ingredients until heated through and cheese is soft and creamy.
Top with toasted nuts, if desired.