Fettuccine With Spinach And Feta Cheese - cooking recipe

Ingredients

4 c. spinach leaves (loosely packed)
1/2 green onion, thinly sliced
3 Tbsp. crumbled Feta cheese
1 1/2 tsp. olive oil
1 1/2 tsp. dried dill weed
pepper to taste
3 oz. fettuccine
1 tsp. lemon juice

Preparation

Wash spinach until no trace of sand remains.
Drain spinach in colander and set aside.
In medium mixing bowl, add onion, Feta cheese, oil, lemon juice, dill and pepper.
Cook fettuccine according to package directions, but without salt.
For last 30 seconds of cooking, stir spinach into fettuccine and push it under boiling water to wilt.
Drain pasta and spinach; add to cheese mixture.
Toss.
Serve hot or at room temperature.