Spoon 1/2 cup enchilada sauce into a greased 13\"
egrees/speed 5.
Add spinach to TM bowl, push down
irm, about 12 minutes, add spinach, drain and return to pot
In large skillet, cook beef with garlic, onion, salt and pepper until beef is crumbled and no longer pink.
Add tomatoes, tomato sauce, green chiles, lime juice, sugar and spinach.
Mix well.
Cover and simmer for 10 minutes.
drain.
Stir in tomatoes, spinach and taco seasoning.
In
Melt down frozen spinach in a covered saucepan without water. Add onion soup mix, cottage cheese and half of Monterey Jack and Swiss cheese.
Stir until melted.
Spoon ingredients into uncooked tortilla folded like a burrito (sides folded in and ends rolled). Line up in a casserole dish.
Sprinkle remaining cheese over top. Pour whipping cream over top (not whipped).
Cover with foil.
Bake covered at 375\u00b0 for 30 minutes.
Uncover for 15 minutes until top browns.
ook 1 minute.
Add spinach, and cook until wilted.
Tear spinach and lettuce into bite sized pieces into a large bowl.
In a skillet, fry the bacon until crisp, then drain the fat.
Combine with spinach and lettuce.
Chop eggs and add to mixture.
Pour in dressing and toss lightly.
Serves 4 to 6.
Cook spinach slightly less than time recommended on package. Melt butter in skillet; add spinach, garlic and onion powder and cook 5 minutes.
Add sour cream, cheese, sesame seed and parsley. Heat, stirring (but do not boil) until well mixed and hot.
Serve. Total grams:
32.4.
Grams per serving:
4.0.
Serves 8.
tir well.
Wash the spinach, break it up into small
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
Thaw, rinse and press all water out of spinach.
Melt butter in frying pan.
Add onion and mushrooms, stirring constantly, until onion is limp.
large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1
inute or until tender. Add spinach and corn. Cook and stir
.
Microwave the frozen spinach for 1 minute, then squeeze
ccasionally.
Add spinach and 1/2 cup enchilada sauce. Cover, reduce
Mix spinach, garlic, green onions, cream cheese,
inutes). Drain off fat. Add spinach. Continue cooking, stirring occasionally, until
ink; drain.
Stir in enchilada sauce and salsa; set aside
rowned; drain.
Stir in spinach; cook, stirring frequently, until thawed