Turkey Spinach Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground turkey
2 Tbsp. minced onion
1/2 pkg. taco seasoning
1 qt. tomatoes, drained
1 pkg. frozen spinach, thawed and squeezed
1 can cream of chicken soup
1/2 c. sour cream
1/4 c. milk
1/4 tsp. garlic powder
12 corn tortillas
1 can chopped green chilies
2 c. shredded Cheddar cheese
sour cream
hot sauce

Preparation

Prepare ahead.
Cook meat and onion in skillet; drain.
Stir in tomatoes, spinach and taco seasoning.
In bowl, combine soup, sour cream, milk and garlic powder.
Arrange 6 tortillas in 9 x 13-inch dish (cut to fit).
Spoon in meat mixture.
Spread chilies and 1 1/2 cups cheese over meat.
Cover with 6 tortillas, add soup mixture and smooth over.
Cover with plastic wrap.
Refrigerate overnight.
Sprinkle casserole with 1/2 cup cheese.
Bake at 325\u00b0 for 1 hour.
Serve with sour cream and hot sauce.
If ground beef is substituted, substitute cream of golden mushroom soup.