Yummy Black Bean And Spinach Enchilada - cooking recipe

Ingredients

1 onion, diced
1 red pepper, diced
1 teaspoon oil
3 minced garlic cloves
10 ounces fresh spinach
1 cup rice, cooked (I used brown rice)
1 (15 ounce) can black beans, drained and rinsed
0.5 (35 g) package fajita seasoning mix (I use Old El Paso brand)
1 cup old cheddar cheese, divided
2 cups salsa (I use chunky, mild salsa)
48 inches whole wheat tortillas

Preparation

In large skillet, cook onion and red pepper in oil, until just softened .
Add garlic, and cook 1 minute.
Add spinach, and cook until wilted.
Add black beans, rice, and fajita mix. (If you like spicier, add the whole package.) Stir all together.
Add 1/2 cup cheese and stir until melted.
Heat oven to 375F.
In large glass baking dish, spread 1 cup of salsa.
Place bean mix on tortillas, and roll. Place in glass dish, rolled side down.
Spread remainder of salsa on top.
Sprinkle last 1/2 cup of cheese on top.
Cover dish with foil and bake for 20-25 minutes until cheese is melted.