Heat oven to 350\u00b0.
Butter a 1 1/2-quart shallow baking dish. Cook spinach and set aside to drain.
Melt 1/4 cup butter.
Saute onion until tender.
Combine spinach, onion, cream, 1/3 cup bread crumbs, pecans, salt, nutmeg and pepper in large bowl and mix. Put in baking dish.
Melt 2 tablespoons butter and stir in spinach.
Bake for 30 minutes.
Serves 6 to 8.
Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
Pour in crock pot.
Place on low and go to bed.
Pour remaining cheese over egg bake in the morning and enjoy!
Good served with salsa.
o brown.
Place the spinach in the middle of a
owl, combine ricotta, cottage cheese, spinach, egg, oregano and back pepper. Cover
cup of loosely packed spinach leaves.
Heat the butter
75\u00b0F Brush dough with egg. Bake 18 to 20 minutes or
Pre-bake Recipe #20984, or other crust in
Heat oven to 450 degrees F.
In a bowl combine bulgur and oats. Bring vegetable broth to a boil and pour over grains. Cover and let stand 8 minutes to soften.
Add bread, onion, spinach, egg substitute, garlic, and seasonings.
Blend lightly but well.
Spoon into a 9 by 5-inch loaf pan, either non-stick or sprayed with oil.
Spread marinara sauce over the top.
Bake until firm and hot throughout, about 35 minutes.
Let stand 15 minutes before serving.
Defrost and drain spinach.
Mix 1 cup Mozzarella cheese, Ricotta cheese, spinach, egg and oregano.
Grease a 9 x 13-inch Pyrex dish.
Layer starting with 1/2 jar spaghetti sauce; layer of noodles; 1/3 or 1/2 cheese mixture (depending on how many layers you wish to make).
Repeat layering as above.
Top with 1/2 cup Mozzarella cheese.
Pour 1 cup water over the top.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Enjoy!
ell!
Stir in chopped spinach, onion, tomato, salt, spices and
lmost brown.
Add onions, spinach, spices and hot sauce.
pepper and quinoa. Stir in spinach, then pour into prepared dish
Use a fork to make holes in pie shell.
Brush shell with egg mixture.
Blend egg and Egg Beaters.
Bake shell at 350\u00b0 for 5 minutes.
Thaw spinach and drain very well; pat between paper towels to get it dry.
Saute onion in spray coated skillet.
Mix onion and spinach and spread in bottom of pie shell.
Pour egg mixture over spinach.
Bake at 350\u00b0 for 25 minutes or until mixture is set.
illing, squeeze excess liquid from spinach. Combine spinach, chopped basil, ricotta and
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
br>Drop in still frozen spinach and cook until thawed.
ou don't have cooked spinach, you can quickly zap one
Drain spinach thoroughly, squeezing out liquid.
In skillet, cook sausage until brown; drain fat.
Stir in tomato sauce; set aside.
In large bowl, combine drained spinach, cottage cheese, Parmesan and egg; spread mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.
Spoon sausage mixture over spinach mixture.
Top with Mozzarella; cover and chill several hours or overnight.
Before serving, sprinkle croutons over cheese.
Bake at 350\u00b0 for 40 minutes.
Serves 8. Contains 344 calories, 20 gr. fat, 86 mg. cholesterol.
epper.
To make the spinach filling:
If you're
o a boil. Break one egg into a cup, then slide