Spinach Cheese Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed
1 lb. bulk Italian sausage
1 (8 oz.) can tomato sauce
2 c. cream-style cottage cheese
1/2 c. grated Parmesan cheese
1 slightly beaten egg
1 (8 oz.) pkg. (2 c.) shredded Mozzarella cheese
2 c. herb seasoned croutons

Preparation

Drain spinach thoroughly, squeezing out liquid.
In skillet, cook sausage until brown; drain fat.
Stir in tomato sauce; set aside.
In large bowl, combine drained spinach, cottage cheese, Parmesan and egg; spread mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.
Spoon sausage mixture over spinach mixture.
Top with Mozzarella; cover and chill several hours or overnight.
Before serving, sprinkle croutons over cheese.
Bake at 350\u00b0 for 40 minutes.
Serves 8. Contains 344 calories, 20 gr. fat, 86 mg. cholesterol.