Spinach-Pecan Bake - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped spinach
1/4 c. butter or margarine
1/2 c. finely chopped onion
1 c. light cream or half and half
1/3 c. packaged bread crumbs
1/2 c. coarsely chopped pecans
1/8 tsp. pepper
1 tsp. salt
1/2 tsp. ground nutmeg
2 Tbsp. butter
1/4 c. packaged bread crumbs

Preparation

Heat oven to 350\u00b0.
Butter a 1 1/2-quart shallow baking dish. Cook spinach and set aside to drain.
Melt 1/4 cup butter.
Saute onion until tender.
Combine spinach, onion, cream, 1/3 cup bread crumbs, pecans, salt, nutmeg and pepper in large bowl and mix. Put in baking dish.
Melt 2 tablespoons butter and stir in spinach.
Bake for 30 minutes.
Serves 6 to 8.