ntact. Mix potato flesh with spinach artichoke dip in a bowl; spoon
an, then fold in dry spinach and artichoke hearts.
-Fold
inute longer. Stir in the spinach and artichoke hearts. Add the
lour and nutritional yeast, and spinach.
Close and lock the
Mix the soup mix, sour cream, cream cheese, Miracle Whip, garlic powder, honey and lemon juice together until smooth.
Add crab meat, chopped green onion and chopped water chestnuts.
Cook frozen spinach with salt to taste and drain well.
Mix all ingredients together.
Refrigerate 3 hours before serving with bread or crackers.
e made Spinach & Artichoke Dip before, you will notice that this recipe is
read cubes around it).
DIP:In mixer, mix cream cheese
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
egrees C).
Combine spinach artichoke dip and ricotta cheese in a
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
arge bowl, whisk together the spinach artichoke dip, eggs, the cooled milk
Thaw spinach and drain very well!
Mix all together and fold in crab last.
Top with a little cheese and green onion.
Bake 350 for 30 minutes.
Preheat oven to 350\u00b0F.
Thaw and drain spinach; put in large bowl.
Add softened cream cheese, crab, garlic and Alfredo sauce to the spinach.
Add artichokes. You may have to crush them up so you don't get big chunks , unless you like big chunks!
Combine all ingredients. Place in oven safe shallow dish.
Take fresh Parmesan cheese--absolutely not the kind in a can!--shred all over the top.
Sprinkle breadcrumbs on top.
Bake until bubbly and golden brown on top. Serve warm with tortilla chips.
edium heat.
Add Alouette Spinach Artichoke Spreadable Cheese and heat
Make the spinach and crab tarts: Melt 1 tblsp of
Soften cream cheese.
Mix crab, mayonnaise and horseradish. Sprinkle top with paprika.
Microwave for 3 to 5 minutes, or until bubbles appear on the edges.
Recipe can be doubled.
Saute shallot and garlic in olive oil.
Mix together all other ingredients except crab.
Fold in crab.
Pour into 9x9 baking dish.
Top with 1 cup of swiss cheese.
Bake 350 degrees for 20 to 30 minutes.
Serve with flat bread chips or toasted bread rounds.
Press Ricotta cheese through a fine-mesh sieve into a large bowl.
Add skim milk, mayo and sherry; stir well.
Drain spinach; press between paper towels to remove moisture.
Add spinach, chestnuts, crab, cheese, red peppers, onions and hot sauce to cheese mixture.
Stir well.
In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions.
Mix until well blended. Cover and chill for 2 hours to blend flavors.
Stir well before serving.
Serve with your favorite crackers.