Spinach Crab Dip - cooking recipe

Ingredients

1 (4 1/4 ounce) package Knorr vegetable soup mix
1 cup light sour cream
8 ounces light cream cheese, softened
1/2 cup Miracle Whip
1/4 teaspoon garlic powder
2 tablespoons honey
1 tablespoon lemon juice
3/4 lb shredded real crabmeat or 3/4 lb imitation crabmeat
1/2 cup chopped green onion
1 (8 ounce) can water chestnuts, chopped
2 (10 ounce) packages frozen chopped spinach
assorted crackers or bread

Preparation

Mix the soup mix, sour cream, cream cheese, Miracle Whip, garlic powder, honey and lemon juice together until smooth.
Add crab meat, chopped green onion and chopped water chestnuts.
Cook frozen spinach with salt to taste and drain well.
Mix all ingredients together.
Refrigerate 3 hours before serving with bread or crackers.