Preheat oven to 400 degrees F (200 degrees C).
Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
Arrange fish squares in a 10 x 6 x 1 1/2-inch baking dish. Bake at 425\u00b0 for 10 minutes.
Meanwhile, cook frozen spinach according to package directions; drain.
Combine drained spinach, cheese soup, milk and nutmeg.
Heat; spoon over fish in baking dish.
Garnish with lemon wedges; return to oven for 5 minutes. Makes 4 to 6 servings.
ith rubber spatula, stir in spinach, cheese, onion/garlic mixture and bread
Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
Heat oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.
Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
hisk, beat yolks; beat in cheese mixture. With mixer at high
ell. Gently stir in the spinach and bell pepper. Divide mixture
owl, mix ricotta, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan
br>In a bowl, combine spinach, cheese, onions, garlic, herbs, lemon juice
Preheat oven to 350\u00b0F. Grease 3 mini muffin pans. Prepare creamed spinach according to package directions. Let cool then stir in Parmesan and scallion.
Cut each biscuit in half. Press into muffin wells, leaving an indentation in the center. Fill with spinach mixture then top with shredded cheese and diced tomato. Bake for 16-18 mins, or until light golden brown. Serve warm.
nto a large bowl. Add spinach, cheese and spring onions. Combine milk
Cook spinach slightly less than time recommended on package. Melt butter in skillet; add spinach, garlic and onion powder and cook 5 minutes.
Add sour cream, cheese, sesame seed and parsley. Heat, stirring (but do not boil) until well mixed and hot.
Serve. Total grams:
32.4.
Grams per serving:
4.0.
Serves 8.
Blend soup mix, sour cream and mayonnaise.
Stir in spinach, cheese and water chestnuts.
Cover.
Chill 2 hours.
Preheat the oven to 350 F .
In a large bowl, blend the dry ingredients.
Cut in the butter until the mixture resembles cornmeal.
Blend in the spinach and cheeses.
In a separate bowl, whip the milk and eggs together.
Stir egg mixture into the spinach mixture until well-combined.
Turn onto a floured surface and knead gently.
Roll the dough out to a one-inch thickness.
Cut into 3-inch rounds.
Place rounds on a greased baking sheet and bush with the egg white.
Bake for 20 minutes.
egrees/speed 5.
Add spinach to TM bowl, push down
Prick pie crust, bake at 425\u00b0 for 5 minutes. Cool slightly. Mix cream, flour, eggs, spice together. Layer spinach and cheese in crust; pour in cream mixture and bake at 350\u00b0 for 1 hour. Let stand a few minutes and serve. It's great hot, cold, or room temperature. If you want you can add some crumbled bacon. (Mrs. Smith and Pet Ritz make an excellent ready-made pie crust.)
12 x 8\".
Spread spinach on top leaving 1/2
ombine thoroughly.
Add onion, cheese and spinach, mixing after each addition
irm, about 12 minutes, add spinach, drain and return to pot
ook until browned.
Add spinach cook 1 minute.
Remove