Monty'S Spinach-Cheese Scones - cooking recipe

Ingredients

3 cups flour
1 tablespoon baking powder
1/3 teaspoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
2/3 teaspoon cayenne
2/3 teaspoon garlic powder
1 teaspoon dried parsley
1/2 cup butter
1/4 cup frozen spinach, thawed, squeezed dry
1/2 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
3/4 cup milk
3 eggs
1 egg white

Preparation

Preheat the oven to 350 F .
In a large bowl, blend the dry ingredients.
Cut in the butter until the mixture resembles cornmeal.
Blend in the spinach and cheeses.
In a separate bowl, whip the milk and eggs together.
Stir egg mixture into the spinach mixture until well-combined.
Turn onto a floured surface and knead gently.
Roll the dough out to a one-inch thickness.
Cut into 3-inch rounds.
Place rounds on a greased baking sheet and bush with the egg white.
Bake for 20 minutes.