about 3 minutes. Add baby spinach to onions in skillet and
Prick pie crust, bake at 425\u00b0 for 5 minutes. Cool slightly. Mix cream, flour, eggs, spice together. Layer spinach and cheese in crust; pour in cream mixture and bake at 350\u00b0 for 1 hour. Let stand a few minutes and serve. It's great hot, cold, or room temperature. If you want you can add some crumbled bacon. (Mrs. Smith and Pet Ritz make an excellent ready-made pie crust.)
pray.
Microwave the creamed spinach according to package directions, but
Preheat oven to 400 degrees F (200 degrees C).
Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
Preheat oven to 400\u00b0.
Roll out pie dough to fit into a 9-inch deep dish pie pan.
Defrost spinach, drain and squeeze dry.
In a bowl, combine spinach, cheese, nuts and seasonings.
In a small bowl, beat the egg with the milk.
Add to spinach mixture.
Pour mixture into unbaked pie shell.
Keep filling even around crust. Bake for 30 minutes or until knife inserted in center comes out clean.
Serve hot.
Saute 1 cup mushrooms and 1/2 of the chopped onion in butter. Add wine until saute is complete. Add bread crumbs and mix. Fill bottom of pie crust and push up onto sides.
In a small bowl add shredded cheese and flour; toss.
In another bowl add 3 eggs, mayo, spinach, remainder of onion and mushroom, parsley, salt and pepper. Mix well and pour into pie shell.
Bake at 350 degrees for 60 minutes, uncovered.
Arrange fish squares in a 10 x 6 x 1 1/2-inch baking dish. Bake at 425\u00b0 for 10 minutes.
Meanwhile, cook frozen spinach according to package directions; drain.
Combine drained spinach, cheese soup, milk and nutmeg.
Heat; spoon over fish in baking dish.
Garnish with lemon wedges; return to oven for 5 minutes. Makes 4 to 6 servings.
ith rubber spatula, stir in spinach, cheese, onion/garlic mixture and bread
Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
Heat oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.
Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
and add 6 oz. uncooked Spinach, and saute until wilted, about
if using.
Thaw the spinach and put in a mesh
ix spinach, mushrooms and green onions in a bowl; line a quiche
t while you get the spinach ready.
The next step
Preheat oven to 400 degrees.
Place crust into pie pan.
Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
Chill the crust for about 15 minutes in the fridge.
Bake the crust for about 15 minutes.
While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
Pour into pie crust.
Bake in oven for about 1 hour or until the top of your quiche is browned.
Preheat oven to 400\u00b0F. Roll the pastry out and use to line a 10 inch round quiche pan. For the filling, cook spinach in a large saucepan of boiling water, covered, 2-3 mins until wilted. Drain and squeeze dry. Transfer to the pastry case, along with the tomatoes.
Mix together the cream, ricotta cheese, nutmeg and eggs and season with salt and freshly ground pepper. Pour on top of the filling. Sprinkle with pine nuts and bake 35-40 mins until golden and set. Serve with salad and mayonnaise.
he tough stems of the spinach (not completely necessary but a
urn off heat and stir spinach into hot mushrooms to wilt
br>Gently combine spinach, mushrooms, onion, and feta cheese in a separate
Whip eggs with a fork until just mixed.
Add green onion, cottage cheese and havarti, mix well.
Add spinach and stir to break up chunks, mixing thoroughly and distributing throughout.
Bake at 400\u00b0 for 20 minutes and let cool.