inutes). Drain off fat. Add spinach. Continue cooking, stirring occasionally, until
ew minutes, then add the spinach, garlic and nutmeg. Heat until
Cook spinach according
to
package<
umpkin, nutmeg, pancetta, chicken mince, spinach, garlic and ricotta in a
big bowl, combine the spinach, chicken, and parsley.
In
.Stuffed Cannelloni.
In large skillet, combine
Cook cannelloni according to box.
Drain well.
Melt 1 ounce butter in a pan and saute onion until tender. Add veal and cook gently for 15 minutes, stirring frequently.
Add spinach, nutmeg and seasonings.
Cook for 10 minutes.
Mix the first 5 ingredients together.
Preheat your oven to about 180d C.
Place about 1/3rd cup of filling into the centre of each pasta sheet and roll into a cylinder.
When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it.
After all have been assembled spread the remaining sauce on top then sprinkle with remaining cheese.
Bake about 30 mins until they are bubbling and golden then let stand for 10 minutes before serving.
Preheat oven to 400\u00b0F. Grease a large baking dish.
Heat oil in frying pan over medium heat. Cook onion and garlic for 5 mins. Add tomatoes. Bring to a boil then remove from heat.
Meanwhile, combine spinach and ricotta. Divide into 12 portions. Spoon 1 portion along edge of each wrap and roll up to enclose filling. Place side by side in prepared dish. Spoon tomato sauce over rolls and sprinkle with cheese. Bake for 15 mins, or until heated through and cheese has melted. Serve with mixed greens.
ombine the pork mince, ricotta, spinach leaves, eggs, lemon thyme and
rom heat.
Add your spinach, salt, pepper and 1/2
egrees/speed 5.
Add spinach to TM bowl, push down
irm, about 12 minutes, add spinach, drain and return to pot
Tear spinach and lettuce into bite sized pieces into a large bowl.
In a skillet, fry the bacon until crisp, then drain the fat.
Combine with spinach and lettuce.
Chop eggs and add to mixture.
Pour in dressing and toss lightly.
Serves 4 to 6.
Cook spinach slightly less than time recommended on package. Melt butter in skillet; add spinach, garlic and onion powder and cook 5 minutes.
Add sour cream, cheese, sesame seed and parsley. Heat, stirring (but do not boil) until well mixed and hot.
Serve. Total grams:
32.4.
Grams per serving:
4.0.
Serves 8.
tir well.
Wash the spinach, break it up into small
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
Thaw, rinse and press all water out of spinach.
Melt butter in frying pan.
Add onion and mushrooms, stirring constantly, until onion is limp.
large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1
he drained and squeeze-dried spinach, ricotta, 1 1/2 cups