Spinach Cannelloni Or Ravioli Filling - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
2 Tbsp. unsalted butter
1 Tbsp. onion, chopped
2 Tbsp. Prosciutto, chopped
2/3 c. Ricotta cheese
1/2 c. Parmesan cheese
1 egg, beaten
1/2 tsp. pepper
1/4 tsp. salt

Preparation

Cook spinach according
to
package
directions.
Drain well until almost dry.
In
skillet melt butter and add onion. Saute for 2 to 3 minutes, remove from heat and add the rest of the ingredients.
Mix well.
Place
2
tablespoons
of spinach filling down center of
each
dried
pasta
square.
Fold
the opposite edges together over
filling
to
form a tube.
Place cannelloni in baking dish with a single layer of tomato sauce, sprinkled with Parmesan
cheese.
Repeat
until all cannelloni are formed.
Spoon more tomato
sauce on top of cannelloni and sprinkle with Parmesan cheese.
Bake
20
to 25 minutes, until starts to bubble.
Let stand 5 minutes before serving.
Makes 15 to 20 cannelloni.